Food Safety in on-farm Residential Kitchens
New England state food regulators are being urged to adopt regulations that allow farmers to enhance farm profitability by processing value-added foods in their on-farm home kitchens. Participating farmers will understand the risks/benefits of processing value added food products as a way to diversify their operation, including financial risks, and will learn skills to reduce risk for food safety liability.
To provide farmers with the risks and benefits of having an on-farm kitchen, and to help them reduce the risk of liability.
Demonstration; Presentation; Training Session; Workshop