CYFAR Tools for Healthy Living Project

Program Goal: This project focuses on environmental risks such as smoke, lead, pests, clutter, mold, food safety, and asthma. The goal is to increase awareness among youth regarding home risks and strategies to minimize these risks.

Learning Objective: To educate youth about the importance of food safety and to minimize home risks.

Program Components: Demonstration; Teaching

Program Participants: Youth

When: 11-Week Curriculum

Website: http://www.hec.uconn.edu

Program Contact

Mary-Margaret Gaudio
mmgaudio@uconn.edu