Health Care Practices for Food Animals

Program Goal: The project improves environmental quality by reducing drugs in meat production; enhances economic viability by reducing off-farm inputs and meets increased consumer demand for local foods free of antibiotics and drugs; and responds to immediate public social concerns about the effects on humans of antibiotics in food animals

Learning Objective: To educate farmers and agriculture service provider’s alternative ways of using vaccines in the meat industry.

Program Components: Workshops and training

Program Participants: Agriculture Service Providers and Farmers

When: Varies

Website: http://www.meatsystems.uconn.edu

Program Contact

Joseph Bonelli
joseph.bonelli@uconn.edu