Research and graduate education
Agricultural and Resource Economics
Graduate degree programs: M.S. in Applied and Resource Economics and Ph.D. in Agricultural and Resource Economics, emphasizing the broad areas of food marketing and industrial organization, environmental and natural resource economics, health economics and policy, and international economic development.
Research areas: food marketing and demand analysis, empirical industrial organization, food and health, agribusiness management, applied econometrics, environmental economics, natural resource economics, agricultural, health and natural resource policies, fisheries and aquaculture, international development, cost-benefit analysis, local foods, climate change, water resources, land use, sustainability, efficiency and productivity, innovation and technology change, international trade, and production agriculture.
Allied Health Sciences
Post Bacc Certificates: Dietetic internship, Certificate Program in Health Promotion and Health Education, Certificate Program in Medical Laboratory Sciences, Certificate Program in Diagnostic Genetic Sciences, Certificate in Occupational Safety and Health.
Graduate degree program: M.S. and Ph.D. in Health Promotion Sciences emphasizing behavioral, social and environmental influences in chronic diseases and conditions and to apply the principles and practices of health promotion and health behavior change to create innovative solutions for current and emerging health challenges. A Professional Science Masters in Health Care Genetics Program providing training in genome-based technologies and approaches to clinical diagnostic testing, health promotion and individualized health care.
Research areas: These fall into areas of chronic disease prevention and intervention (HIV/AIDS, obesity, cancer, cardiovascular disease, osteoporosis and autoimmune disease) in school, work-sites and communities; high-risk behavioral interventions; meta-analysis and multilevel statistical modelling; and diagnostic modalities, stem-cells, chromosomal instability and the epigenome are among the ongoing research activities within the department.
Graduate degree programs: M.S. and Ph.D. in Animal Science
The M.S. degree offers students the opportunity to emphasize study in animal behavior, food science, food microbiology, functional genomics, nutrition, growth physiology, lactation physiology, reproductive physiology, muscle biology, endocrinology, and production management within Animal Science.
Ph.D. degree program offers several areas of concentration including Animal Genetics and Regenerative Biology, Growth and Reproductive Physiology, Animal Nutrition, and Food Microbiology and Safety.
Research areas: animal nutrition and metabolism, control of lactation and growth, embryology, endocrinology, food microbiology and safety, food science, molecular growth and muscle physiology, reproductive physiology and stem cell biology.
Graduate degree programs:
M.S. and Ph.D. in Exercise Science
Online Graduate Certificate Program in Exercise Prescription
Doctor of Physical Therapy (DPT)
M.S. in Athletic Training – beginning summer 2019
Research areas: environmental physiology, thermoregulation and heat illness, exercise ‘omics’, cardiovascular physiology, endocrinology, exercise prescription for a variety of clinical populations and types of exercise, sport-related injury preventions, physical literacy, muscle physiology, interactions between exercise, medications and health outcomes, and sudden death in sport
Research and clinical areas: neurological rehabilitation, Parkinson’s disease, spine and shoulder disorders, knee injuries and osteoarthritis, early intervention/pediatric care; geriatric care
Natural Resources and the Environment
Graduate degree programs: M.S. and Ph.D. in Natural Resources with areas of concentration in environmental sustainability and conservation, fisheries and wildlife conservation, sustainable forest resources, and water resources and climate.
The Sustainable Environmental Planning & Management (SEPM) online graduate certificate program is available to anyone with a bachelors degree and includes 5 graduate courses.
Research areas: forest and wild land meteorology, biometeorology, air pollution meteorology, climate modeling, hydrological modeling, rainfall-runoff relationships, pollutant transport, evaporation-infiltration processes, accuracy of measurement methods, development of artificial wetlands, invasive species ecology, restoration ecology, predator-prey relationships, urban and suburban wildlife, migratory wildlife species, wildlife-human interactions, international wildlife, contaminants in wildlife, habitat restoration, forest and wildlife stewardship, municipal and watershed natural resources inventories and planning, fish habitat use and quality, fish species of conservation concern, aquatic biomonitoring, remote sensing, wildlife conservation, cartography, geodesy, photogrammetry, global positioning systems, geographic information systems, forest ecology, tree biomechanics, silviculture, ecotoxicology, biogeochemistry, landscape ecology, land use, coastal processes.
Graduate degree programs: M.S., Ph.D. in Nutritional Sciences, emphasizing biochemical and molecular nutrition, human nutrition and metabolism, community and public health nutrition, and nanotechnology for biodelivery.
Research areas: molecular nutrition, dietary bioactive components, functional food and cardiometabolic health, metabolic disease or metabolic biology, nanotechnology and biodelivery systems, public health, community nutrition, rehabilitative nutrition, gut health and chronic disease, and immunometabolism
Pathobiology and Veterinary Science
Graduate degree programs: M.S.and Ph.D. in Pathobiology with areas of concentration in bacteriology, pathology and virology; combined M.S./residency, training in morphologic pathology for veterinarians.
Research areas: The Department consists of several units, including pathology, virology, immunology, bacteriology, mycology, wildlife diseases, and environmental toxicology. Our research profile focuses on infectious diseases of animals and humans, vaccines, veterinary pathology, and wildlife diseases.
Plant Science and Landscape Architecture
Graduate degree programs: M.S. in Landscape Architecture; M.S., Ph.D. in agronomy, horticulture, plant breeding and soil science.
Research areas: controlled environment agriculture, floriculture, plant genetic improvement, integrated pest management (IPM), landscape architecture, plant biotechnology, plant mineral nutrition, plant physiology and plant growth regulation, plant propagation, soil chemistry, soil environment and land use, sustainable agriculture, turf, vegetable crops, water resources, weed biology and control.
Note about the above section: For information about graduate degree programs, please contact the appropriate department. For information about research in the College, please contact the appropriate department or the Office of the Associate Dean for Research.
Research centers, clinical centers and institutes
- Center for Environmental Health and Health Promotion (CEHHP) (Department of Allied Health Sciences)
- Center for Environmental Sciences and Engineering (University-wide, including the Department of Natural Resources and the Environment)
- Center of Excellence for Vaccine Research (CEVR) (Department of Pathobiology and Veterinary Science), provides a unifying consortium for vaccine research at UConn
- Center for Land Use Education and Research (CLEAR) (Department of Extension
- Connecticut Institute of Water Resources (Department of Natural Resources and the Environment)
- Connecticut State Climate Center (Department of Natural Resources and the Environment)
- Eversource Energy Center (School of Engineering, School of Business, and College of Agriculture, Health and Natural Resources)
- Human Performance Laboratory (housed in Gampel Pavilion, Department of Kinesiology)
- Korey Stringer Institute (housed in CAHNR, Department of Kinesiology)
- Laboratory for Earth Resources Information Systems (LERIS) (Department of Natural Resources and the Environment)
- Wildlife and Fisheries Conservation Center (Department of Natural Resources and the Environment)
- The Zwick Center for Food and Resource Policy (Department of Agricultural and Resource Economics)