Indu Upadhyaya

Food Safety Assistant Extension Educator

Indu obtained her bachelor of veterinary science and animal husbandry (equivalent to DVM) and a master’s degree in veterinary biochemistry from Rajiv Gandhi Institute of Veterinary Education and Research in Pondicherry. She completed her PhD from UConn in Animal Science with a focus on Food safety and Microbiology. She moved to Arkansas as a postdoctoral associate at the University of Arkansas Center of Excellence for Poultry Science, where she worked in collaboration with the USDA Agricultural Research Service Poultry Production and Product Safety Research Unit. 

Before coming back to UConn as a faculty, she worked as an Assistant Professor in the School of Agriculture at Tennessee Tech University for one year. She was involved with developing a research program on poultry and fresh produce safety, including writing grants and collaborating with other faculty from various disciplines. She also taught two upper-level undergraduate courses and worked on various food safety outreach and recruitment activities in Tennessee.

Indu is excited to serve as UConn’s Food Safety Extension Educator. In her spare time, she likes to read, listen to music and watch tennis. She enjoys trying different cuisines and likes to travel new places.