As we begin the fall 2020 semester, I write to bring you up to date on exciting developments in the College, including the receipt of a $10 million grant from USDA NIFA and a $1.7 million bequest from a Nutritional Sciences alumna. Following an extraordinary spring, faculty, staff and administrators have spent the summer developing ambitious and comprehensive plans for reopening the University, and the College’s teaching, research and extension programs are in full operation.
With this email, I’m pleased to launch our new CAHNR quarterly newsletter, in which you’ll find announcements and stories about our programs, events and achievements. In the next issue, we will introduce the College’s new Strategic Vision and its four areas of strategic initiative, which will guide us for the next ten years.
Recent events across the nation have sparked an energetic conversation in the College regarding how best to fulfill our commitment to create and sustain a diverse and inclusive environment, within the College and for our stakeholders and the communities we serve. We have convened a working group whose members are working with Dr. Frank Tuitt, UConn’s new Chief Diversity Officer, and the College’s Committee for Diversity and Inclusion to seek input from across the College and develop specific DEI action items, timelines and measures of success.
I hope that you and your loved ones are well and join us in looking forward to the coming months.
Dean and Director
College of Agriculture, Health and Natural Resources