Research Overview

UConn’s College of Agriculture, Health and Natural Resources is committed to basic and applied research that addresses issues related to agriculture, environmental and economic sustainability, natural resources management, human and animal health, nutrition, food, and healthy and resilient communities. The Storrs Agricultural Experiment Station (SAES) administers CAHNR research programs, funding for which is provided by a wide range of federal, private, and nonprofit organizations. Increasingly, CAHNR research is conducted in multidisciplinary teams that include faculty from CAHNR, other UConn schools and colleges, and institutions from across the United States and the world.  



At its core, our research seeks to positively impact quality of life for our communities and our environment. Through cutting-edge scientific discovery, CAHNR researchers seek to: 

working in a greenhouse

Ensure a vibrant and sustainable agricultural industry and food supply 

people running on horsebarn hill

Enhance health and well-being locally, nationally, and globally 

storrs downtown

Foster sustainable landscapes across the urban-rural interfaces 

Jacobsen Barn

Advance adaptation and resilience in a changing climate 



scientist at a microscope

Located within UConn’s College of Agriculture, Health and Natural Resources (CAHNR), the Storrs Agricultural Experiment Station (SAES) champions applied research that transforms agriculture, boosts human and environmental health, and safeguards natural resources across Connecticut. SAES administers critical research funding, oversees modern facilities, and supports researchers to foster innovative, real-world solutions. 



CAHNR is home to several active and impactful centers and institutes. Working with industry and our communities, our centers and institutes develop solutions and advance knowledge across the spectrum of our work.